Conquista y comida
Conquista y comida
By:Long Towell Long
Published on 1996-01-01 by Universidad Nacional Autonoma de Mexico
|Valuable, stimulating collection deals with diet and food preparation in Spain and the Americas on the eve of the conquest, and with the interaction of food and diets in the colonial era. Also examines a variety of alcoholic beverages as well as cookbooks and recipes. The 30 contributions exhibit unusually high quality of research and analysis|--Handbook of Latin American Studies, v. 58.
This Book was ranked at 35 by Google Books for keyword The Conquest of New Spain.
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