America's first cuisines
America's first cuisines
By:Sophie Dobzhansky Coe
Published on 1994 by Univ of Texas Pr
After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World undoubtedly was fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures.
This Book was ranked at 33 by Google Books for keyword The Conquest of New Spain.
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